Tuesday, October 16, 2018

New post at my other blog Kongsamkok

Just posted Village memories 9 - Sardines over at my other blog Kongsamkok, wakakaka.

1 comment:

  1. "..... fresh sardines bought from the fishmongers. I love to deep fry them and eat with either soya sauce or sambal belacan."

    Yes, I do this every Sunday. I will buy a kilo fresh sardines at pasar tani and also a kilo of siput sedut (belitung). Like KT, I will deep fry the sardines (crispy) and eat it when it is still panas with sambal belacan too; masak lemak chili api the siput sedut ( a lot of collagen), good for the skin and bones - my late mum said 'awet muda'.