Saturday, April 28, 2012

The Basil

Last night posted The not-so-humble Basil at my other blog Ktemockongsamkok.


  1. Thank you, KT, you made my day. What a reprieve from all this Bersih hullabaloo. I think I am staying home and asknwifey to cook pasta with basil. And watching the free Astro channels.

  2. Thank you, KT, great write up of this wonderful herb basil. I too often wondered why our malaysian cuisine don't very often use this great herb which has such a wonderful makes all the difference to a dish, especially the vietnamese beef noodles.

    After the wonderful BERSIH march yesterday I think I will go for some viet beef noodles tonight, with ample sprigs of basil of course.