Address sources of non-halal money instead, Rafidah tells govt

 

FMT:

Address sources of non-

halal money instead,

Rafidah tells govt

FMT Reporters

-11 Sep 2024, 02:55 PM

Former minister Rafidah Aziz says there is no reason for the government to compel every food outlet to have halal certificates merely to safeguard Muslims.

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Jakim is considering a proposal to make halal certification mandatory for all food establishments that do not serve pork and alcohol.

PETALING JAYA: 

Former minister Rafidah Aziz says the government should focus its resources on combating corruption, which she said was a source of 

non-halal money

, instead of causing inconvenience by enforcing halal certification at all food outlets.

In a social media post, Rafidah said the ongoing 

unnecessary debate

 over mandatory halal certification is diverting society’s attention from more pressing matters.

Rafidah stressed that Muslims who are steadfast in adhering to Islam’s tenets and rules do not need any government entity to guide them or enforce rules regarding what they can consume or wear.

There is no reason for the government to compel every food outlet to have halal certificates merely to safeguard Muslims,

 said Rafidah, who was dubbed the 

Iron Lady

 during her days in the Cabinet in the 1990s and early 2000s.

“Muslims can always avoid going into any place, especially to eat, if they feel uncertain or doubtful about what is being sold. There are endless choices available.

“We should not burden others simply because we, as Muslims, need to be protected from what we consider ‘un-Islamic food’.

If Muslims are in doubt about the halal status of a place, they should not force themselves to eat there. There are plenty of other choices available.

She added that Malaysians don’t want the government to incrementally wield control of their daily lives, especially in the name of religion.

Last Thursday, religious affairs minister Na’im Mokhtar said the Malaysian Islamic development department (Jakim) was considering a proposal to make halal certification mandatory for all food establishments that do not serve pork and alcohol.

Na’im said obtaining halal certification is currently on a voluntary basis for restaurant operators or food business owners.