Friday, December 23, 2022

Why are prices up? Minister Rafizi says consumers also partial driver of inflation




Why are prices up? Minister Rafizi says consumers also partial driver of inflation




Economy Minister Rafizi Ramli speaks during a press conference on the consumer price index in Putrajaya, December 23, 2022. — Picture by Miera Zulyana

Friday, 23 Dec 2022 7:03 PM MYT



PUTRAJAYA, Dec 23 — Economy Minister Rafizi Ramli told consumers bluntly today that they are also partly responsible for the continued rise in food prices in Malaysia, as he called for a “collective” effort to rein in soaring inflation.

The Pandan MP said analysis of inflation data showed a major factor driving prices up was the inelasticity of demand, a term economists use to describe a situation where consumers still buy the same amount of goods even as prices inflate.


Under mainstream economic theory, supply and demand becomes more elastic when consumer behaviour corresponds with price movements, meaning that demand typically drops as prices rise and vice versa.

“It has to be a collective effort,” Rafizi said at a press conference held to announce November’s inflation data.


“Of course, the government will play its role to address the supply side but we also need to start looking at tackling the demand side,” he added.


November’s inflation remained elevated at 4 per cent increase year-on-year compared to October but prices of food and non-alcoholic beverages continued to register an upward trend, staying above the 7 per cent range to become the lead component driving up the consumer price index.

Food and drinks make up the most of the average household income expenditure, accounting for up to 30 per cent according to official data. From this, over 11 per cent is spent on eating out.

“If you look at the inflation data (for the food component) the highest driver is cooked food,” he said, suggesting consumers spend a huge sum of their income eating out.

This sustained demand for eating out, according to the minister, allows eateries to continue selling food at an inflated price

A possible solution would be more competition and pricing transparency that could be made possible via a public benchmark, Rafizi added.




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