The Penang food I knew Those were the years I lived there The memories stayed no matter where The food the day of living
I remembered Ah Guan Apom balik At his stall on Burmah Road The best I tried I couldn't find anywhere He is the bench mark I used to this day
Once my staff took me to taste nyonya food Believe me it was tasteful home cooking It was somewhere in China town We went by the back lane...
Along the Esplanade facing the sea There was once this Indian man selling his rojak It was a delicious meal every time I went there Then he returned to India that was the end of it
The 2 sisters char kuey teow During my first visit to Penang it tasted good When I went to stay for several years The char kuey teow had too much lard
I went to Ayer Hitam The famous laksa there It was too fishy to my taste Yet there were crowds gathering around
For dessert was the Penang cendol The best as far as I could tell Even in Klang the famous stall It couldn't come close to it
For the Chinese is rojak petis. The Malays is rojak pecal. But course there is Mamak rojak of rojak mamak. Unfortunately, I have never heard of Indian rojak.
The Penang food I knew
ReplyDeleteThose were the years I lived there
The memories stayed no matter where
The food the day of living
I remembered Ah Guan Apom balik
At his stall on Burmah Road
The best I tried I couldn't find anywhere
He is the bench mark I used to this day
Once my staff took me to taste nyonya food
Believe me it was tasteful home cooking
It was somewhere in China town
We went by the back lane...
Along the Esplanade facing the sea
There was once this Indian man selling his rojak
It was a delicious meal every time I went there
Then he returned to India that was the end of it
The 2 sisters char kuey teow
During my first visit to Penang it tasted good
When I went to stay for several years
The char kuey teow had too much lard
I went to Ayer Hitam
The famous laksa there
It was too fishy to my taste
Yet there were crowds gathering around
For dessert was the Penang cendol
The best as far as I could tell
Even in Klang the famous stall
It couldn't come close to it
For the Chinese is rojak petis. The Malays is rojak pecal. But course there is Mamak rojak of rojak mamak. Unfortunately, I have never heard of Indian rojak.
ReplyDeleteTo be frank, I find Penang Rojak pretty yucky stuff.
ReplyDeleteHaha. well.....one man's meat may be another man's poison.....
Cinamen really kenna cheated. Out Azizan, came in the big syaitan. Teresa kok says one
ReplyDeletehttp://www.malaysiakini.com/news/242451
Enough with the rojak la. Get on with the next post bro. Haiya! Hehehe.
ReplyDeleteYa, I love Penang rojak....but this post is getting so boring.....
ReplyDeleteBTW...I heard Anwar Ibrahim loves rojak too...wakakaka....
R U still alive and kicking ?
ReplyDeletemissed me? ;-)
Delete